|Janet - Louck's Pond-October 8|
Passed this great cheddar building in Dansville. It looked freshly painted and was trimmed in soft yellow, dark green and white. It's neighbor is a medium rosy mauve.
APPLE PIE FILLING
We brought apples back from our trip to New York State earlier in the month. These are Winesap - I usually get Crispin or Mutsu but they are in short supply this year. I like to make apple pie filling and have it in the freezer as a convenience. I use about six large apples per pie. .
Peel, core and thinly slice. I slice them into lightly salted water to keep them white. Drain and place in large pan with 1/4 cup apple juice and 2 Tablespoons lemon juice.
Cook and stir for 5 to 10 minutes, until apples begin to soften.
Remove from heat and add 2 1/2 Tablespoons Tapioca, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 cup sugar and 1/2 cup brown sugar.